Store at 4 °C. Adjustment: Before use add beta-mercaptoethanol to 0.15%.
Na lauryl sarcosine (2%): (1 liter)
Ingredient
Amount
Final Concentration
Na lauryl sarcosine
20g
2%
Adjustment: Autoclave
Lysis Buffer: (1 liter)
Ingredient
Amount
Final Concentration
EDTA
500 ml of 1 M stock
0.5M (pH 9.0-9.3)
Na lauryl sarcosine
500 ml of 2% stock
1%<
Adjustment: Before use, add Proteinase K to 0.1 mg/ml
EDTA (0.5M, pH 8.0): (1 liter)
Ingredient
Amount
Final Concentration
EDTA
186.1 g
0.5 M
NaOH
20g
Adjustment: pH to 8.0 with NaOH or HCl. Autoclave.
EDTA (1.0 M, pH 9.0 to 9.3): (1 liter)
Ingredient
Amount
Final Concentratio
EDTA-di sodium salt
362.2 g
1.0 M
NaOH
40g
Adjustment: pH to 9.0 to 9.3 with NaOH. Autoclave.
Tris-HCl (pH 8.0): (1 liter)
Ingredient
Amount
Final Concentration
Trisma base
121.1 g
1M
HCl
42 ml
ddH20
800 ml
Adjustment: pH to 8.0 with HCl and adjust volume to 1 liter. Autoclave.
T10E1 (pH 8.0): (1 liter)
Ingredient
Amount
Final Concentration
Tris-HCl
10 ml of 1 M stock, pH 8.0
10 mM
EDTA
2 ml of 0.5 M stock, pH 8.0
1.0 mM
Adjustment: Autoclave
PMSF phenylmethyl sulfonyl fluoride
Caution
: PMSF is a highly toxic acetylcholinesterase inhibitor. To avoid possible lab contamination, we purchase small 250 mg aliquots and then add isopropanol as above to the entire bottle to make a final concentration of 100 mM.
Ingredient
Amount
Final Concentration
PMSF
250 mg vial
100 mM
Isopropanol
14.35 ml
Store at 4 °C.
SOC Medium (for E. coli transformation): (1 liter)
Ingredient
Amount
Final Concentration
Bacto tryptone
20g
2%
Bacto yeast extract
5g
0.5%
NaCl
10 ml (1 M stock)
10 mM
KCl
2.5 ml (1 M stock)
2.5 mM
ddH2O
up to 980 ml
-
Adjustment: Adjust pH to 7.0, autoclave, and cool to room temperature and then add.
MgSO4/ MgCl2 Stocka
10 ml (2 M stock)
20 mM
Glucoseb
10 ml (2 M stock)
20 mM
a: Prepare and filter-sterilize a 2 M Mg++ stock ( 1 M MgCl2 6H
2
O + 1 M MgSO4 - 7 H
2
O)
b: Prepare and filter-sterilize a 2 M Glucose stock.
LB Medium (E. coli ): (1 liter)
Ingredient
Amount
Final Concentration
Bacto tryptone
10g
1%
Bacto yeast extract
5g
0.5%
NaCl
10g
1%
Agar (for plates)
15g
1.5%
Adjustment: Adjust pH to 7.5. Autoclave.
Lysozyme solution: (100 ml)
Ingredient
Amount
Final Concentration
Glucose
0.9g
50 mM
EDTA (pH 8.0)
2 ml of 0.5 M stock
10 mM
Tris-HCl (pH 8.0)
5 ml of 1 M stock
25 mM
Lysozyme
5 mg/ml
Adjustment: Adjust volume to 100 ml with pure water and autoclave. Store at 4 °C. Add lysozyme just before use.
NaOH-SDS stock
Ingredient
Amount
Final Concentration
NaOH
1/2 volume of 0.4 N stock (8g/500 ml)
0.2 N
SDS
1/2 volume of 2% stock (10g/500ml)
1%
Adjustment: Mix NaOH and SDS stocks just prior to use.
Potassium acetate stock (pH 4.8-5.3): (100 ml)
Ingredient
Amount
Final Concentration
Potassium Acetate
60 ml of 5 M KOAc
Glacial Acetic Acid
28.5 ml
H2O
11.5 ml
20X SSC (pH 7.0): (1 liter)
Ingredient
Amount
Final Concentration
NaCl
175.3 g/l
3.0 M
Na Citrate
88.2 g/l
3.3 M
Adjustment: Dissolve in pure water and adjust pH to 7.0 with Citric acid.
50X TAE (Electrophoresis Buffer): (1 liter)
Ingredient
Amount
Final Concentration
Trisma Base
242 g
Glacial acetic acid
57.1 ml
2.5 M Tris-Acetate
EDTA
100 ml of 0.5 M EDTA (pH 8.0)
50 mM
Dilute 50 fold with pure autoclaved water.
5 X TBE (Electrophoresis buffer): (1 liter)
Ingredient
Amount
Final Concentration
Trisma Base
54 g
0.45 M
Boric Acid
27.5 g
0.45 M
EDTA
20 ml (0.5 M stock)
10 mM
The pH should be about 8.3 and should not require adjustment.
Chloramphenicol (CM)
Mode of action: A bacteriostatic agent that interferes with bacterial protein synthesis by binding to the 50S subunit of ribosomes and preventing peptide bond formation.
Mechanism of resistance: The resistance gene specifies an acetylytransferase that acetylates and thereby activates the antibiotic.
Stock solution: 50 mg/ml in 100% ethanol. Store at -20 °C.
pBeloBAC11 plasmid preparation: 30 ug/ml
BAC transformation & minipreps: 12.5 ug/ml
Isopropylthiogalactoside (IPTG)
Stock solution: 200 mg/ml in H2O. Filter sterilize and store at -20 °C.