摘要:利用生物化學和小兒體液學中水和礦質平衡原理,闡述了高滲透壓嬰兒奶粉給嬰兒健康所帶來的潛在危害。分析、計算并比較了牛乳、母乳和嬰兒奶粉的滲透壓,還分析了國產嬰兒奶粉滲透壓高的原因,最后提出了降低嬰兒奶粉滲透壓的措施。 關鍵詞:滲透壓;嬰兒奶粉;措施 Influence
of osmotic pressure in baby formula milk powder to the health of
infants and resolution of decreasing osmotic pressure Litao Abstract:
Base on biochemistry and principals of water and minerals equilibrium
in infant body fluid, the potential hazards to infants from osmotic
pressure in baby formula milk powder was introduced. The osmotic
pressure of cow milk, human milk and baby formula milk powder was
analyzed, calculated and compared. The reason of high osmotic pressure
in domestic manufactured baby formula milk powder was analyzed as well.
The resolution to reduce the osmotic pressure was put forward finally. Key words: osmotic; infant milk powder; resolution 0 引言 滲透壓是生物化學里所涉及的一項重要指標,它與人體的代謝系統和健康密切相關,特別對小嬰兒來講更顯重要。因為在正常的人體代謝活動中,如果滲透壓出現不平衡,則會發生體液的交換,進一步影響人體的水平衡和酸堿平衡(也稱體液平衡),嬰兒滲透壓主要受母乳或嬰兒奶粉(包括嬰兒液體奶)中的P、Na、K、CI等離子制約。嬰兒如果較長時間食用高滲透嬰兒奶制品,不僅能使嬰兒體重增長過快(由于水與鈉的潴留),也有可能引起大腦損害并為長大后患上糖尿病埋下隱患,因此,降低嬰兒奶粉中的灰分含量是嬰兒奶粉生產企業最重要的技工作之一,在這一點上希望能引起乳品行業的科技工作者、學者和有關食品質量監督部門的重識。
1 牛乳、母乳與嬰兒奶粉滲透壓比較: ① 牛乳、母乳和嬰兒配方奶粉(0-6個月)的P、Na、K、CI[1,2]含量見表1